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You are here: Home / Food / Main Course / Breakfast Pizza

Breakfast Pizza

October 4, 2022 by Beth

Breakfast Pizza

 

Breakfast pizza is one of those simple dishes that doesn’t require a lot of ingredients or a lot of time. It makes a great breakfast, lunch, or supper. Me personally, I like to make it for supper and eat the leftovers for breakfast the next day or two!!

I’m really not sure how this qualifies as a pizza. That’s just what we’ve always called it. It could also be a casserole, a bake, or maybe even, a quiche.

 

 

 

Breakfast Pizza Ingredients:

 

1 can refrigerated biscuits (Any brand will do, but the southern homestyle or buttermilk are my favorites. If you use the flaky layers, the “crust” won’t be as soft.)

1 pound breakfast sausage, crumbled and cooked thru

6 eggs, whisked (like you would for scrambled eggs)

1 cup shredded cheese — cheddar or Mexican blend

salt and pepper, to taste

 

Directions:

  1. Open the can of biscuits and spread them out on the bottom of a 9×13 casserole dish that has been sprayed with non-stick spray. Pinch the edges of the biscuits together to form a single layer. (Rolling them out or patting them thin beforehand, helps to cover the entire bottom of the dish.)
  2. Layer cooked sausage on top of the biscuits.
  3. Whip the eggs in a bowl and season with salt and pepper. Pour on top of the biscuits/sausage and make sure they cover from edge to edge. (Once you’ve poured it on top, just tilt the pan from side to side until everything is covered.)
  4. Sprinkle the cheese evenly on top.
  5. Bake in a 350 degree oven for 20 to 25 minutes. Crust should be done all the way through, eggs should be firm, and cheese should be melted.
  6. Serve warm and enjoy!

 

Without a doubt, Breakfast Pizza is a super versatile dish. Change the type of cheese or add vegetables to add even more flavor. (Peppers and onion are a delicious addition.)  Serve it with some fresh fruit or a sweet breakfast pastry for a complete meal!

 

 

 

 

 

 

 

 

 

Filed Under: Food, Main Course, Writing On the Wall Tagged With: breakfast, breakfast pizza, eggs, sausage

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Hi! I’m Beth and I’m So Glad You’re Here!

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