Three Meat Cassoulet

Do you start craving soups and stews when the weather starts cooling off?  I admit that I don’t think it’s ever too hot for soup, but my husband disagrees.  Fortunately for me, the weather has been gloomy and cool and it’s a perfect time for this Three Meat Cassoulet! This recipe comes from my sweet Momma.  She got it from a friend who was taking a cooking class years ago and she just played around with it.  Momma actually shared {Read More}

Cranberry Pineapple Pork Roast

Cranberry Pineapple Pork Roast Sometimes you just want something different.  And sometimes you have to use whatever ingredients you have on hand!  That’s actually how I came up with this recipe for Cranberry Pineapple Pork Roast. I tend to buy a lot of pork butt roasts, because they are usually inexpensive and I like to use them for pulled pork BBQ.  Sometimes I get tired of BBQ though.  (I know this is shocking!!  *gasp*) I’ve made a Caribbean-style pork roast {Read More}

Lemon Drumsticks

Lemon Drumsticks I seriously love citrus fruit.  Although I can’t say I love lemons as a stand-alone dish, they are absolutely fabulous when you mix them with other things…water and sugar, pepper, soy sauce…lemon just adds a little zest to everything.  ; ) This Lemon Drumstick recipe can actually be used on any kind of chicken–legs are just less expensive and I always seem to have some in the freezer!  This is also one of those recipes that you can {Read More}