Some days you need something warm to fill up your tummy. Whether it’s potato soup or stew or even this White Bean Chicken Chili, when cold weather hits, it’s time to break out the soup bowls! Personally, I like soups and stews and chilis at any time of the year. Some would beg to differ though…one of those being my husband. He’s of the opinion that soup isn’t good when the weather is hot and/or if he’s not in the {Read More}
Chipotle Chicken & Sweet Potato Bake
February 21, 2019 by
Getting food on the table doesn’t have to be hard and this Chipotle Chicken and Sweet Potato Bake is proof of that!! For years and years, I cooked for a family of five. My oldest child now has his own place and my middle child works full-time and is constantly off doing his own thing. As a result, most nights it is just me, my husband, and our daughter eating dinner at home. She is a super picky eater and {Read More}
Three Meat Cassoulet
November 1, 2015 by
Do you start craving soups and stews when the weather starts cooling off? I admit that I don’t think it’s ever too hot for soup, but my husband disagrees. Fortunately for me, the weather has been gloomy and cool and it’s a perfect time for this Three Meat Cassoulet! This recipe comes from my sweet Momma. She got it from a friend who was taking a cooking class years ago and she just played around with it. Momma actually shared {Read More}
Lemon Drumsticks
January 16, 2015 by
Lemon Drumsticks I seriously love citrus fruit. Although I can’t say I love lemons as a stand-alone dish, they are absolutely fabulous when you mix them with other things…water and sugar, pepper, soy sauce…lemon just adds a little zest to everything. ; ) This Lemon Drumstick recipe can actually be used on any kind of chicken–legs are just less expensive and I always seem to have some in the freezer! This is also one of those recipes that you can {Read More}
Chicken & Spinach Alfredo Lasagna
February 18, 2014 by
I have been on a kick of trying to fill my freezer for the past week. I started out making extra and sticking the leftovers in the deep freeze, but I’ve since graduated to pre-made meals! I currently have enough to get me through the rest of February and part of March without having to buy much more than what few staples we might run out of. Woooooohooooo!!!! I’m also trying to use what I already have in {Read More}
