Sausage Stuffing Balls

This Sausage Stuffing Ball recipe was actually shared years ago on the blog as part of a Christmas post, but it’s so good that it deserves to have a post of its own! I started making these sausage balls when I was 12 or 13. That’s been…ahem…a few years ago. They were an instant hit at our family Christmas gathering that year and since then, have made the menus of multiple parties, holiday celebrations, and “just because we wanted them” {Read More}

Three Meat Cassoulet

Do you start craving soups and stews when the weather starts cooling off?  I admit that I don’t think it’s ever too hot for soup, but my husband disagrees.  Fortunately for me, the weather has been gloomy and cool and it’s a perfect time for this Three Meat Cassoulet! This recipe comes from my sweet Momma.  She got it from a friend who was taking a cooking class years ago and she just played around with it.  Momma actually shared {Read More}